Mix flour and salt together in a big bowl.

Using a fork, cut in oil and shortening until crumbly.

Stir in water. Roll into a ball.

Fill the pie pans with the dough. Just pat it in with your hands and smooth it out.

If you wish to use right away prick the crust with a fork, fill it with pie filling and bake at whatever the recipe you are using requires.

If you wish to freeze for a later use, you can freeze these unbaked or baked your choice. To pre-bake just prick holes in the crust and bake at 350° for 15 minutes. For freezing just cover them with foil and put in the freezer. These last a few months in the freezer.