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Ingredients
| all-purpose flour (unsifted): 6 cups |
| salt: 1 Tbl |
| multipurpose shortening: 3 cups |
| eggs: 2 |
| distilled vinegar: 1 Tbl |
| water: 10 Tbl (cold) |
| granulated sugar: 1 Tbl |
Pie Crust VI
Credit: AllRecipes
User rating:
"This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last."
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Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl, combine shortening, sugar, eggs, salt, vinegar and water. Mix until smooth. Stir in the flour until just combined.
- Divide dough into 4 equal pieces. Roll each piece into a ball, flatten, then wrap with plastic and refrigerate.