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Ingredients
| eggs: 1/2 |
| granulated sugar: 3 Tbl |
| salt: 1 dash |
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 1/2 cup (cut into pieces) |
Pie Crust V
Credit: AllRecipes
User rating:
"This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it."
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Prep Time
25 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
- In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
- Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
- Bake in oven for 20 minutes. Use with favorite pie recipe.