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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 6 Tbl (cold//cut into small pieces) |
| multipurpose shortening: 6 Tbl |
| water: 3 Tbl (ice) |
| lemon juice: 2 Tbl (fresh) |
Pie Crust
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Put flour in a medium bowl. Cut in butter and shortening with pastry blender or rub in with fingertips until mixture resembles small peas.
- Put water in a cupwith ice cubes.
- Take water out of cup with ice cubes 1 tablespoon at a time and add to crust with lemon juice.
- Toss with a fork until evenly moistened and pastry starts to clump together.
- Gather into a ball, and then divide in half.
- Press each half into a disc.
- Wrap and refrigerate at least 30 minutes or until firm enough to roll out, or up to 3 days.
- Bake pie crust as recipe instructs.