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Ingredients
| household shortening: 1/3 cup |
| household shortening: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| water: 3 Tbl (cold) |
| all-purpose flour (unsifted): 2 1/2 cups |
| salted butter: 1 cup |
| salt: 1/2 tsp |
| water: 1/4 cup (cold) |
| all-purpose flour (unsifted): 3 cups |
| household shortening: 1 1/3 cups |
| salt: 1 tsp |
| eggs: 1 |
| water: 2 Tbl |
| distilled vinegar: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| household shortening: 1 cup |
| household shortening: 1 tsp |
| eggs: 1 |
| water: 1/3 cup (cold) |
| distilled vinegar: 1 tsp |
Pie Crust
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Cut crisco into flour and salt.
- Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
- ---------VINEGARPIE CRUST ---------.
- Mix everything together and roll out on floured surface.
- cut crisco into flour and salt.
- Add egg, water and vinegar.
- ----------FRIEDPIE CRUST --------.
- Cut flour into crisco and salt, add egg, water, and vinegar.
- Mix well and roll out on floured surface.
- Add the filling of your choice and fry in hot oil.
- Drain on papertowels.