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Ingredients
| granulated sugar: 1 1/2 cups |
| all-purpose flour (sifted): 2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| vegetable oil: 1 cup |
| eggs: 3 (beaten) |
| walnuts (chopped): 1 cup (optional) |
| cherry pie filling: 1 21oz can |
Pie Cake
Credit: AllRecipes
User rating:
"This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
- Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
- Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
- Bake for 45 to 50 minutes, or until cake tests done.