Close
Tweet
Ingredients
| chicken breasts: 4 breasts (halved) |
| bread crumbs: 1 cup |
| dried parsley: 1/2 tsp |
| garlic: 1 clove (minced) |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp (optional) |
| paprika: 1 tsp |
| dried thyme (leaves): 1/4 tsp |
| eggs: 1 (lightly beaten) |
| canola oil - for salads, woks and light frying: 1 Tbl |
| salted butter: 1 Tbl |
Picnic Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Pound chicken to 1/4 inch thickness.
- In a shallow bow, combine bread crumbs and seasonings.
- Dip chicken in egg, then in crumb mixture.
- In a skillet, brown the chicken in the oil and butter over medium heat for 10-15 minutes on each side or until juices run clear (180 degrees).