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Ingredients
| apple cider vinegar: 1 1/2 cups |
| water: 1 1/2 cups |
| granulated sugar: 1 cup |
| dill seed: 2 Tbl |
| bay leaf: 1 |
| peppercorns: 6 |
| garlic: 3 cloves (sliced) |
| baby carrots: 2 lbs |
Pickles Carrots
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
14 serving(s)
Tags
- Combine vinegar, water and sugar in a large saucepan, and bring mixture to a boil, stirring until sugar dissolves.
- Add dill seeds, bay leaf, peppercorns and garlic.
- Bring mixture to a boil over medium heat.
- Cover, reduce heat, and simmer 6 to 8 minutes.
- Remove mixture from heat.
- Pack baby carrots into jars.
- Pour enough of liquid in jars to cover carrots.
- Cap and let jars cool, then refrigerate until ready to serve.