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Ingredients
| water: 6 cups |
| raw shrimp: 2 lbs |
| onions: 1 (sliced into rings) |
| capers: 2.25 oz (drained) |
| bay leaf: 3 |
| vegetable oil: 1 cup |
| water: 3/4 cup |
| lemon juice: 1/4 cup |
| celery seed: 2 1/2 tsp |
| salt: 1 1/2 tsp |
| granulated sugar: 1 tsp |
| Tabasco sauce: 1/4 tsp |
Pickled Shrimp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
12 serving(s)
Tags
- Boil Shrimp.
- Drain well and rinse in cold water, and peel and de-vein.
- Place 1/2 shrimp in large bowl. Cover with 1/2 the onion rings, and 1/2 the capers.
- Repeat layering of shrimp, onion, and capers.
- Top with bay leaves.
- Combine all other ingredients, using a whisk to incorporate.
- Pour marinade over shrimp. Cover tightly, and chill for at least 8 hours.
- To serve, drain well and remove bay leaves.