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Ingredients
| onions - red: 1 onion (finely chopped) |
| red wine vinegar: 1/2 cup |
| distilled vinegar: 3 Tbl |
| salt: 1 1/2 Tbl |
| granulated sugar: 2 tsp |
Pickled Onions
Credit: AllRecipes
User rating:
"A tangy and easy little condiment to spice up any dish."
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Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Directions
- Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.