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Ingredients
| red wine vinegar: 1/2 cup |
| water: 1/2 cup |
| bay leaf: 2 |
| granulated sugar: 2 Tbl |
| salt: 1 1/2 tsp |
| garlic: 1 clove (minced) |
| white mushrooms: 1 lb (quartered) |
Pickled Mushrooms
Credit: AllRecipes
User rating:
"Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used prominently in many recipes."
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Prep Time
5 min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a saucepan over medium heat, combine the vinegar, water, bay leaves, sugar, salt and garlic. Add mushrooms. Bring to a boil; boil for 2 minutes. Cool slightly. Transfer to a bowl; cover and refrigerate for 8 hours or overnight. Discard bay leaves before serving.