Pickled Jalapenos
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
15 min
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Servings
20 serving(s)
Tags
Gluten Free, No Animals, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make
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60 or more jalapenos get a gallon of vinegar (white) mix half and half with water put peppers in canning jars.
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add vinegar and water mix and fill to 1 half inch below top of jar.
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add 1 tbls salt.
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leave lid off and put in microwave for 5 minutes.
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remove and screw on lid and band.
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they will seal and its fast and easy peppers are crisp.
