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Pickled Garlic
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Peel and cut garlic cloves in half.
- Heat the vinegar to until boiling.
- Add the garlic, salt and herbs and boil for 5minutes. Keep a lid on the pan to prevent too much evaporation.
- Allow to cool. Store in a container, top with some additional vinegar if necessary to cover the garlic cloves.
- Store in fridge for 2 weeks before eating.