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Ingredients
| pickling salt: 1 cup |
| water: 1 cup (cold) |
| pink salmon: 5 lbs |
| distilled vinegar: 1 qt |
| granulated sugar: 1 1/2 cups |
| water: 2 1/2 cups |
| onions: 4 (sliced) |
| allspice berries: 4 Tbl |
| bay leaf: 12 |
Pickled Fresh Salmon
Credit: Food.com
User rating:
-
Prep Time
5760 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Make salt brine of pickling salt and cold water. Skin and fillet salmon.
- Cut in 3/4" square chunks. Add to salt brine and soak overnight. Make pickling brine of vinegar, sugar, and water. Boil 5 minute Cool. Do these steps the night before. Next morning, rinse salmon well, then layer with slices of onion, allspice, and bay leaves in a wide mouth gallon glass jar. Add cold brine and let stand 4-5 days.