Close
Tweet
Ingredients
| eggs: 30 |
| water: 1 1/2 cups |
| salt: 1 tsp |
| onions: 1 (sliced thin) |
| yellow mustard seed: 2 Tbl |
| red pepper flakes: 1 tsp (optional) |
| distilled vinegar: 1 1/2 cups |
Pickled Eggs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Hard boil and peel eggs.
- Bring water, salt, onion, mustard seed, pepper flakes (if using) to a boil.
- Simmer for five minutes.
- Add vinegar and return to a boil.
- In large glass canning jar, layer eggs, onions and brine.
- Let sit in refrigerator for three days before using.