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Ingredients
| water: 3 cups |
| apple cider vinegar: 1 1/2 cups |
| granulated sugar: 6 Tbl |
| salt: 1 1/2 tsp |
| peppercorns: 1/2 tsp |
| coriander seed: 1/2 tsp |
| yellow mustard seed: 1/2 tsp |
| celery seed: 1/4 tsp |
| whole cloves: 1 clove |
| yellow squash: 3 |
| cucumbers: 1 |
| red bell pepper: 2 peppers |
| sweet onions: 1/2 |
Pickled Cucumber, Squash, and Red Pepper Salad
Credit: Epicurious
User rating:
Can be prepared in 45 minutes or less, but requires additional unattended time.
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Preparation
Make pickling liquid:
In a saucepan simmer pickling liquid ingredients 3 minutes and cool.
Halve squash lengthwise and cut crosswise into 1/2-inch-thick slices. Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick slices. Cut bell peppers lengthwise into 1/4-inch-wide strips and cut onion into 1/4-inch-thick slices. In a large bowl combine vegetables and pickling liquid. Chill salad, covered, at least 1 day and up to 4. Before serving, drain salad.