Pickled Cheese
Credit: AllRecipes
User rating:
"A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift."
-
Prep Time
20 min
-
Cook Time
min
-
Servings
7 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch
Directions
-
Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
