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Ingredients
| ground turmeric: 1/2 tsp |
| salt: 1/2 tsp |
| honey: 1/2 cup |
| pickling salt: 1 tsp |
| water: 1/2 cup |
| banana peppers |
Pickled Banana Peppers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Use hot or sweet (or a combination) of banana peppers.
- Cut 1 slit in the side of each pepper.
- Pack peppers uniformly in jars.
- Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
- Pour over peppers in jar and seal.
- Prepare one jar at a time so the brine will continue boiling.
- Process in a boiling water bath for 10 minutes.