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Ingredients
| sweet potatoes: 4 lbs |
| salted butter: 1/3 cup |
| pecans: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 2 cups |
| salted butter: 2 cups (melted) |
Pickies Sweet Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Bake sweet potatoes in oven until tender.
- Peel the potatoes.
- Mush the pulp up and add the butter.
- Grease the oven safe pan before putting the pulp mixture in it.
- Put the pulp into the pan, spreading the mixture evenly throughout the pan.
- Mix all topping ingredients together, except butter, rubbing the brown sugar and flour between your hand breaking the clumps up creating a powder, not allowing clumps of brown sugar to remain is very important.
- Spread the topping mixture evenly over the pulp mixture, careful not to leave any of the sweet potatoes exposed.
- Pour the melted butter over the topping, making sure to cover all of the powder.
- Bake for 30 minutes, cool and enjoy.