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Ingredients
| carrots: 2 lbs (chopped) |
| salted butter (melted): 1/2 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| eggs: 3 (beaten) |
| powdered sugar (unsifted): 1 tsp (for dusting) |
Piccadilly Cafeteria Carrot Souffle
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add carrots and cook until tender, about 15 minutes.
- Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
- Mix well and transfer to a 2 quart casserole dish.
- Sprinkle with confectioners sugar.
- Bake in preheated oven for 30 minutes.