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Ingredients
| baby carrots: 3.5 lbs |
| granulated sugar: 1.5 lbs |
| baking powder: 1 Tbl |
| vanilla extract: 1 Tbl |
| all-purpose flour (unsifted): 1/4 cup |
| eggs: 6 (large) |
| margarine (oleo): 0.5 lb |
| powdered sugar (sifted) |
Picadilly And/Or Morrison's Sweet Carrot Soufflé
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
10 serving(s)
Tags
- Steam or boil carrots until extra soft. Drain well.
- Add sugar, baking powder, and vanilla.
- Whip with mixer until smooth.
- Add flour and mix well.
- Whip eggs and add to flour mixture, blend well.
- Add softened margarine to mixture and blend well.
- Pour mixture into baking dish about half full as the soufflé will rise.
- Bake in 350°F degree oven about 1 hour or until top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving.