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Ingredients
| round steak (rump): 1 lb (ground) |
| fresh oregano (leaves): 1 tsp |
| ground cumin: 1 tsp |
| garlic: 4 cloves |
| onions: 1 (chopped fine) |
| green bell pepper: 1 (chopped) |
| beef stock: 1/2 cup |
| chili sauce: 3/4 cup |
| russet potatoes: 2 whole potatoes (peeled and diced) |
| green olives: 10 olives (pitted) |
| salt (to taste) |
| black pepper (to taste) |
| olive oil |
Picadillo With Chili Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- In a mixing bowl, combine ground beef, oregano, cumin, salt and pepper.
- In a skillet, heat olive oil. Sauté onions, green pepper, and garlic until soft. Add ground beef mixture, beef stock, and chili sauce.
- Cover and cook over medium-low heat for 15 minutes.
- Add diced potato. Cover and cook another 15 minutes, or until potatoes are done.
- Remove cover.
- Add olives and cook, uncovered, 15 minutes or until liquid is fully evaporated, but the meat is still moist.
- Serve picadillo warm with rice or let cool and use as a filling for empanadas and papas rellenas.