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Ingredients
| olive oil: 1 Tbl |
| onions: 1 (chopped) |
| garlic: 1 clove (crushed) |
| green bell pepper: 1/2 (chopped) |
| ground beef, lean: 1 lb |
| tomato sauce: 15 oz |
| green olives: 1/4 cup (pitted//chopped) |
| capers (drained): 1 Tbl |
| worcestershire sauce: 2 Tbl |
| distilled vinegar: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Picadillo
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Heat oil in a frying pan and add onions.
- Saute until onions are golden but not black, about 10 minutes.
- Add the garlic and green pepper and gently sauté 5 minutes.
- Add the beef and break up into small pieces as it browns. (Drain if there is excess fat.)
- Add the tomato sauce and mix well.
- Add the rest of the ingredients and cook gently, stirring occasionally, until the flavors have blended, about 15 minutes.
- For a traditional Cuban dish, serve this over yellow rice.
- We serve with crusty buttered bread and green beans flavored w/ bacon and garlic.