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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| eggs: 1 (yolk//optional) |
Phyllis Bailey's Sand Tarts
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
- Preheat oven to 325 degrees.
- Cream together butter, sugar, egg and vanilla. Add the flour and baking powder.
- Chill dough several hours or overnight. If too stiff to work with, allow to be at room temperature for about an hour or so.
- Roll thin (about 1/8 inch thick). Cut with Christmas cookie cutters.
- Put onto greased cookie sheet.
- Brush with egg yolk (this is optional).
- Bake for about 8 minutes.
- NOTE: Phyllis frosts her cookies with colored frosting made with confectioners' sugar and water (not too thick though!).