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Ingredients
| salted butter: 1 lb |
| granulated sugar: 2 cups |
| eggs: 4 (yolks) |
| all-purpose flour (unsifted): 5 cups |
| salt: 1/2 tsp |
| vanilla extract: 2 tsp |
Phyllis Bailey's Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
5 serving(s)
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- Preheat oven to 375 degrees.
- Cream together the butter, sugar and egg yolks.
- Add in the flour, salt and vanilla.
- Use your cookie press with the poinsettia disc on it and press cookie onto cookie sheet. Put a small piece of cherry in the center.
- Bake for about 8 minutes.