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Ingredients
| ground pork: 4 lbs |
| fresh sage (chopped): 1 1/2 Tbl |
| garlic powder: 1 1/2 tsp |
| onion powder: 1 1/2 tsp |
| ground mace: 1 1/2 tsp |
| black pepper: 1 1/2 tsp |
| allspice: 1/2 tsp |
| whole cloves: 1/2 tsp (ground) |
| fennel seed (whole): 1 1/2 tsp |
Phil's Italian Sausage
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
- Mix well.
- Shape into patties.
- Wrap individually to freeze if desired.
- To prepare, fry as any pork sausage. Will make 24 patties.
- Note: No salt is used in this recipe for diet reasons and so many spices are used I have never noticed the salt being deleted.