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Ingredients
| cream cheese: 1 8oz package (softened) |
| plum tomatoes: 2 (chopped) |
| salad dressing - italian: 2 Tbl |
| romano cheese (shredded): 1 Tbl (shredded) |
| Asiago cheese (shredded): 1 Tbl (shredded) |
| fresh basil (chopped): 1 Tbl (finely chopped) |
| fresh oregano (leaves): 1/2 Tbl (chopped) |
Philly Tomato-Basil Dip
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Spread cream cheese onto bottom of 9-inch pie plate.
- Mix tomatoes and dressing; spoon over cream cheese.
- Sprinkle with Romano and Asiago cheeses and basil and oregano.
- Serve with crackers or assorted cut-up fresh vegetables.
- Makes 1 3/4 cups or 14 servings, 2 T each.