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Ingredients
| active dry yeast: 0.25 oz |
| water: 1 1/2 cups (warm) |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| eggs: 1 (beaten) |
| sea salt |
Philly Style Soft Pretzels
Credit: Food.com
User rating:
-
Prep Time
70 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Dissolve yeast in warm water in large mixing bowl.
- Stir in teaspoon salt, sugar and 2-cups of flour.
- Beat until smooth. Stir in enough remaining flour t make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth and elastic. (about 5-minutes).
- Place in greased bowl; turn greased side up. Cover: let rise until doubled (about 60-minutes). Dough is ready if an indentation remains when touched.
- Heat oven to 425°.
- Punch down dough and cut into 16-equal parts. Roll each part into a rope about 18� long. Twist each rope into a pretzel shape.
- Brush pretzels with beaten egg and sprinkle coarse salt. Bake until pretzels are golden brown (about 15-20 minutes).
- If using self-rising flour omit 1-teaspoon of salt.