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Ingredients
| eggs: 4 (seperated) |
| cream cheese: 500 g (softened) |
| light whipping cream (fluid): 1 cup |
| pure vanilla extract: 1 tsp |
| caster sugar (superfine): 1/2 cup |
Philly Ice Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
24 min -
Servings
11 serving(s)
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- Using an electric beater, whisk egg whites until soft peaks form.
- In a seperate bowl, beat cream cheese until smooth, mix in the cream, egg yolks, vanilla essence and castor sugar. Fold in whipped egg whites.
- Pour mixture into a 23cm fluted ring tin (alternatively a 7-cup pudding basin or 23cm round cake tin may be used). Freeze overnight until firm.
- Invert onto serving dish and decorate with berries.