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| ground beef: 1.5 lbs |
| eggs: 1 (yolk) |
| onions (chopped): 1/4 cup (grated) |
| garlic: 1 clove (minced) |
| fresh oregano (leaves): 1/2 tsp |
| dried basil (ground): 1 tsp |
| salt |
| black pepper |
| provolone cheese: 6 slices |
| hamburger buns: 6 buns (split) |
Credit: Food.com