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Ingredients
| margarine (oleo): 1/2 cup |
| cream cheese: 8 oz |
| granulated sugar: 1 1/4 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/4 cup |
| dark brown sugar (packed): 1/3 cup |
| all-purpose flour (unsifted): 1/3 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 2 Tbl |
| pecans (chopped) |
Philly Brunch Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Cream margarine and cheese; add sugar. Beat until fluffy.
- Add eggs and flavoring; beat well.
- Sift dry ingredients and add milk, then add to cheese mixture.
- Spread evenly in a greased 9 x 13-inch pan.
- Sprinkle topping on cake.
- Bake at 350 degrees F for 35 minutes.