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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 3 |
| cornstarch: 3 2/3 cups |
| cream of tartar: 1 tsp |
| baking powder: 1 tsp |
Philippine Butter Cookies
Credit: AllRecipes
User rating:
"These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy."
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Prep Time
5 min -
Cook Time
12 min -
Servings
60 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.