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Ingredients
| eggs: 1 |
| yellow cake mix: 1 18.25oz package |
| salted butter: 1/2 cup (softened) |
| cream cheese: 8 oz (softened) |
| powdered sugar: 1 16oz package (sifted) |
| eggs: 2 |
| vanilla extract: 1 tsp |
Philadelphia Style Butter Cake
Credit: AllRecipes
User rating:
"This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.
- Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.
- Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.