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Ingredients
| eggs: 3 |
| granulated sugar: 1 1/2 cups |
| vegetable oil: 1 cup |
| vanilla extract: 2 tsp |
| carrots (grated): 2 cups |
| crushed pineapple: 10 oz (in juice) |
| dried sweetened coconut meat: 1 cup (shredded) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
Phenomenal Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- Spray a 9 x 13 pan with nonstick spray.
- In large bowl, beat eggs and gradually add sugar.
- Continue beating and add oil and vanilla.
- Add carrots, pineapple, and coconut.
- Sift flour, baking soda, and salt together.
- Add flour mixture to wet ingredients and mix well.
- Pour batter into prepared pan.
- Bake for 45 minutes, or until the top is golden brown and a cake tester comes out clean.
- Let cool before frosting.
- Note: This recipe works just as well for muffins!