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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups (sifted) |
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| granulated sugar: 1 Tbl |
Phebe's Shortbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Cream butter and sugar until light and fluffy.
- Mix in flour, kneading well until completely incorporated.
- Press dough down, 1/2-inch thick, into any shape cake pan; prick all over with a fork.
- Preheat oven to 325 degrees.
- Bake 20 minutes or until a delicate gold in color.
- Cut into small squares or rectangles and remove immediately from the pan.
- Cool on wire rack.