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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| white pepper (ground): 1 tsp |
| ground cinnamon: 1 tsp |
| cardamom (ground): 1/2 tsp |
| ground ginger: 1/2 tsp |
| salt: 3/4 tsp |
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 2 |
| almonds (chopped): 3/4 cup (optional) |
Pfeffernusse
Credit: AllRecipes
User rating:
"These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway."
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Prep Time
min -
Cook Time
min -
Servings
96 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F.
- Combine dry ingredients and set aside.
- In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
- Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
- Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
- Cool and store in airtight containers for 3 days to mellow flavors.