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Ingredients
| all-purpose flour (unsifted): 4 cups |
| ground nutmeg: 1/2 tsp |
| granulated sugar: 1/2 cup |
| light molasses: 3/4 cup |
| baking soda: 1 1/4 tsp |
| salted butter: 1/2 cup |
| ground cinnamon: 1 1/2 tsp |
| eggs: 2 |
| ground cloves: 1/2 tsp |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Pfeffernuesse Cookie Mix
Credit: AllRecipes
User rating:
"Spicy German cookie"
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Stir together flour, sugar, baking soda, spices, and dash black pepper.
- In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature.
- Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight.
- Shape into 1" balls. Place on greased cookie sheet.
- Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar.