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Ingredients
| eggs: 4 |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| 2% milk: 1/2 cup |
| salted butter: 2 Tbl (softened) |
| powdered sugar |
| lemon juice (fresh squeezed) |
Pfannkuchen - Dutch Pancake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400°F.
- Spread butter over bottom and sides of an unheated 10" skillet.
- Sift flour and salt together.
- Beat eggs thoroughly; add flour alternatively with milk a little at a time.
- Beat until smooth and pour batter into prepared frying pan.
- Bake for 10 minutes; reduce heat to 350F and bake for 10 to 15 minutes more.
- The pancake should puff up at the sides and be crisp and golden.
- Sprinkle with powdered sugar and lemon juice; roll up like an omelet.
- Serve on a hot platter.