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Ingredients
| salted butter: 2 cups |
| powdered sugar (sifted): 2 cups |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
| salt: 1/2 tsp |
Petticoat Tails (Shortbread-Type Cookies)
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
25 min -
Servings
5 serving(s)
Tags
- Cream butter and sugar thoroughly. Add vanilla. Stir in flour and salt.
- Mold in rolls about 2 inches across. Wrap in waxed paper, then plastic wrap tightly. Chill several hours or overnight (or until needed straight out of the frig).
- Heat oven to 400 degrees. Cut slices about 1/4 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes, or until lightly browned.