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Ingredients
| salted butter: 1 cup |
| cream cheese: 6 oz |
| all-purpose flour (unsifted): 2 cups |
| salt: 1 dash |
| salted butter (melted): 2 Tbl |
| light brown sugar (packed): 1 1/2 cups |
| eggs: 2 (beaten) |
| pecans (chopped): 2 cups |
| vanilla extract: 2 tsp |
| salt: 1 dash |
Petite Pecan Pies
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
25 min -
Servings
48 serving(s)
Tags
- Preheat oven to 325 degrees.
- Mix 2 sticks butter, cream cheese, flour and a dash of salt together; chill for one hour.
- Mix all ingredients for the filling.
- Place a small ball of the crust mixture in the center of each cup of a mini muffin tin; shape with a tart shaper.
- Fill each muffin cup 2/3 full with the filling mixture.
- Bake for 25 minutes at 325 degrees.