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Ingredients
| cream cheese: 1 lb (softened) |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| lemon juice: 1 Tbl |
| vanilla extract: 1 tsp |
| vanilla wafers: 24 wafers |
| cherry pie filling: 1 21oz can |
Petite Cherry Cheese Cupcakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Beat first 5 ingredients until light and fluffy. Line small muffin tins with paper baking cups and place a vanilla wafer in the bottom of each. Fill cups 2/3 full with cream cheese mixture. Bake at 375°F for 15 to 20 minutes until set. Top each with 1 Tablespoon cherry pie filling. Chill. Yield: 24 cakes.
- Louisiana Entertains.