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Ingredients
| chicken breasts: 12 breasts |
| apricot jam: 2 Tbl |
| mango chutney: 2 Tbl |
| lite mayonnaise: 1 cup |
| worcestershire sauce: 2 tsp |
| Dijon mustard: 4 tsp |
| lemon juice: 2 Tbl |
Pete’s Chicken Fillets With Mango Chutney Glaze
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Pound chicken lightly with mallet.
- Place in dish, add combined jam, chutney, mayo & lemon juice.
- Marinate several hours or overnight in fridge.
- BBQ until cooked through, basting frequently with glaze.
- If oven cooking, cook in moderate oven 160degC (325degF) for 20 - 25 minutes instead - don't put fillets too close together it will take longer.