Pesto and Cheese Tomatoes
Credit: Food.com
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Prep Time
4 min
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Cook Time
6 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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Preheat the broiler to high. Cut the tomatoes in half and put into an ovenproof dish, cut side up.
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Dot each with 1tsp of pesto.
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Scatter the Cheddar cheese evenly over all 12 halves.
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Broil for 5min or until the cheese is golden and bubbling and the tomatoes are soft.