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Ingredients
| fresh basil (chopped): 3 cups |
| parsley: 1 cup |
| garlic: 4 cloves (crushed) |
| olive oil: 4 Tbl |
| roasted pine nuts: 3 Tbl |
| black pepper |
Pesto Sauce Without the Cheese
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Using a food processor chop parsley and basil.
- Add garlic and oil. Process for 20 seconds.
- Add pine nuts. Process.
- Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.