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Ingredients
| fresh basil (chopped): 3 cups |
| walnuts (chopped): 1 1/2 cups |
| garlic: 4 cloves (peeled) |
| parmesan cheese (grated): 1/4 cup |
| olive oil: 1 cup |
| salt (to taste) |
| black pepper (to taste) |
Pesto Sauce
Credit: AllRecipes
User rating:
"Quick and easy pesto to top your pasta. A great change from red sauce."
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Prep Time
10 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.