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Ingredients
| pesto sauce: 2 Tbl |
| pesto sauce: 2 tsp |
| salted butter: 1 Tbl |
| shallot onions: 1 (finely chopped) |
| white wine: 1/3 cup |
| fish broth: 1 1/4 cups |
| long grain rice: 1/2 cup |
| pink salmon: 0.75 lb (cubed) |
Pesto Salmon & Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- In a medium bowl, toss salmon fillets in pesto to coat.
- In a medium saucepan over medium heat, melt butter, and saute shallots until tender. Stir in rice, fish stock, and wine. Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
- Without stirring rice, place salmon in the saucepan. Cover, and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork.