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Ingredients
| wild rice: 1 1/2 cups |
| water: 3 cups |
| fresh basil (chopped): 1/2 cup |
| dried pine nuts: 3/4 cup |
| garlic: 2 cloves |
| olive oil: 6 Tbl |
| grated parmesan cheese: 3/4 cup (freshly grated) |
| salt |
| black pepper |
| red tomatoes: 3 |
Pesto Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Bring the rice to a boil. Reduce heat and simmer, covered, for 45 minutes.
- Blend the other ingredients in a food processor to make a pesto sauce.
- Add to the rice.
- Serve with lots of fresh tomatoes to make up for the "death by cheese and olive oil" sensation. If it needs made up for, that is. I kind of like it.