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Ingredients
| jasmine rice: 1 cup |
| cherry tomatoes (chopped): 1/2 cup (quartered) |
| pesto sauce: 1/2 cup |
Pesto Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
- Alternate Method of cooking:.
- Or cook stove top adding 2 cups water to all ingredients.
- Bring to boil and lower to simmer cover and cook for 20 minutes.
- Fluff with fork and enjoy.
- Garnish with pine nuts and basil.