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Ingredients
| quinoa: 1 cup (rinsed and drained) |
| chicken broth: 2 cups |
| pesto sauce: 2 Tbl |
| red tomatoes: 1 (diced) |
| salt (to taste) |
| black pepper (to taste) |
Pesto Quinoa
Credit: AllRecipes
User rating:
"I got this recipe from a friend who was living in Ecuador. Quinoa was a staple of her diet there; it is a great source of protein."
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Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. Remove from heat; stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.