Close
Tweet
Ingredients
| olive oil: 4 Tbl (divided) |
| onions - red (chopped): 1/2 cup (thinly sliced) |
| garlic: 1 clove (minced) |
| ground turkey: 1 lb |
| whole-wheat pita bread: 6 pitas |
| sea salt: 1 Tbl |
| dried oregano (ground): 1 Tbl |
| pesto sauce: 6 Tbl |
| dried pine nuts: 1/4 cup (toasted) |
| Asiago cheese (shredded): 1 cup |
Pesto Personal Pizzas
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400°F.
- In a large skillet on medium-high, heat 2 tablespoons olive oil. Add onions and sauté for 5 minutes. Add garlic and sauté for 2 minutes more.
- Add ground turkey and sauté until completely cooked and starting to brown, about 10 minutes. Remove from heat and set aside.
- Brush each pita with remaining olive oil. Season each pita with salt and oregano. Spread pita with 1 tablespoons of the pesto.
- Divide turkey mixture evenly among the 6 pitas. Repeat with pine nuts and chees.
- Transfer pizzas to a baking sheet and bake for 10 minutes or until cheese is melted and golden.